Sunday, October 19, 2014
Not only is canned pumpkin creamy, it creates a sauce reminiscent of those fluorescent orange macaroni & cheese powder packets?!
Pumpkin, where have you been all our lives.
(I love how Rachael Ray talks about the whole wheat penne having protein. It's true, there's protein just about everywhere. Let the cows keep theirs, amirite.)
A huge thank you to Food Network, Scripps & Rachael Ray for all the glorious work they put into 30 Minute Meals.
Wednesday, October 15, 2014
This is the best bar.
If you like CARAMEL, chocolate, oh calcium, iron, protein and folate too? nbd. They're all here. I'd buy this guy anyway, but I'll take them healthy things too. Ya LUNA!
p.s. Look at its bottom. Look. Covered. In. Chocolate.
Tuesday, October 07, 2014
This is butterscotch candy gently flying into your nostrils. (Werther's Original, anyone?)
Can't wait to put this into errrything I bake. Vanilla extract who?
p.s. I called their 1-800 number, the kind folk at Club House said this is vegan, we're cool.
Monday, October 06, 2014
The method for this cookie reminds me of Rice Krispie Squares.
Who needs marshmallow? Nobody. Who wants chocolate? ERRYBODY.
Can we talk about how great these are in terms of being allergy aware? If you're lactose intolerant, or have an allergy to eggs? VERY. Very great.
Thank you to the Rachael Ray Show for lettin Avril in the kitchen. We love.
Wednesday, October 01, 2014
These Snack Packs are accidentally vegan lemon meringue pie bliss.
Then I discovered these no-name, cheap as eff, accidentally vegan coconut shortbread cookies.
Then I dipped.
This is Lemon Meringue Pie in your mouth, guys.
Hi Dunkaroos Kangaroo! Take note. You're welcome.
Monday, September 29, 2014
You may be like me and think you know how to make chickpea stew, but the way he pronounces paprika and uses a potato masher at the end will make you realize you have no $'n clue.
Also. Seriously. Where did Dave Lieberman go and how can we get him back?!
Thank you to Scripps for this beautifully classic clip. An affordable, vegan one-pot weeknight dinner, not bad huh!
Monday, September 22, 2014
Trisha Yearwood's Butter substitute of choice: Earth Balance. Ya, seriously, isn't she amazing:
Can't thank Food Network & Scripps enough for bringing us the originality and wonderfulness that is Trisha's Southern Kitchen.