Friday, April 17, 2015
How badly do you want to put that easy-as-heck deliciousness Alton calls syrup on EVERYTHING.
Grilled Bananas. Grilled Tofu. Rice. Beans. Cake. Dreams.
There isn't enough thanks in this galaxy for the Good Eats crew & Scripps for bringing us the culinary perfection that is Alton Brown. But thank you.
Wednesday, April 08, 2015
Sincerest THANK U to Factory Gastrobar's Natalie Gutenkauf for making one of the best vegetarian sandwiches Guy Fieri has ever had AND it isn't covered in cheese and mayo. Because grill marks, fresh bread, herbs, crunch and creamy bean purée deliciousness is what Flavortown's about.
And thank you to Food Network, Scripps & Guy Fieri's glorious Citizen Pictures team for bringing the perfection that is Triple D.
Saturday, April 04, 2015
Dearest Food Companies,
If you make RANCH anything vegan-friendly, we will buy it and try it at least once. I personally guarantee it.
These "scoop shaped" chips are reminiscent of raw penne pasta. Just sayin.
Thursday, April 02, 2015
If you're gonna learn how to cook ANY foodstuff; Alton Brown.
And if you already know potato chips; Alton Brown. Cause there's a genius-deliciousness surprise at the very end.
Sincerest thank you to Scripps, Alton Brown & his crew for the food tv perfection that is Good Eats.
Tuesday, March 24, 2015
For a side dish, I usually just open a can of green beans. This takes about 2x the effort for 20x the classiness and deliciousness. Thank you Melissa d'Arabian, thank you. Bonus protein and crunch from the buttery pecans. (I always toast those babes before using them, do you?)
Sincerest thanks to Scripps, Food Network & Melissa d'Arabian for this accidentally vegan clip and that DRESS.
Wednesday, March 18, 2015
How badly do you want to make lollipops right now? Did you ever guess it would be so easy?
Imagine the possible flavor combos of juices, extracts, citrus, endless. Or the shapes you could mold for your candy suckers? Innumerable.
Using icing sugar as both a mold and therapeutically - she's the best, non?
Sincerest thanks to Cooking Channel, Scripps & the lovely Kelsey Nixon for this versatile clip!
Wednesday, March 11, 2015
Another chili recipe. Because beer and smoky peppers. And toppings for days (lime juice! raw onion! scallions! chips!)
But I think the cleverest element of this dish is that rice. The spinach cilantro blend adds flavor deliciousness, green healthiness PLUS heft and bulk - without the carbs.
I can't thank Rachael Ray and her team enough. They sincerely makes some of the most inventive recipes in food television. And thank you to Cooking Channel & Scripps for bringing it to us!
p.s. Ina Garten's Guacamole on top - can you imagine?