Saturday, April 02, 2016
Tuesday, March 08, 2016
How much do you love a Guy Fieri clip? SO MUCH.
Get ready for the most descriptive yet still entirely vague instruction on how to cook quinoa, and then confession-cam-style backpedalling whether the vinaigrette is technically really a vinaigrette. LOVE. Seriously, Guy Fieri can literally do anything or almost nothing and it's still some of the most captivating food television out there...
The most heartfelt thank you to the talent behind Guy's Big Bite, The Food Network & Scripps for sharing it all with us.
Tuesday, February 16, 2016
Have you tried these yet? Mouthfuls of super creamy, artificial fruit flavor with a plastic-y taste thrown in.. Like eating candy. #accidentallyvegan #dollartree #dollartreefinds #dollartreefood #snackpack #cheapeats #strawberries #fruitflavor #red #candylike #lavegan #vegansofla #veganfoodporn
A photo posted by Sarah Scheffer (@sarah.scheffer) on
Monday, January 25, 2016
How fantastic is this?!? Grandpa LOVES it. "It's made with soy" they say, and he answers, "all the better!" I love HIM.
Also, this is the first Rev Run clip in the Accidentally Vegan collection. Fantastic.
Psst... I once made a video about my favorite ground beef substitute and how to best use it in your cookery if you'd like to see here.
The most heartfelt thank you to the talent behind Rev Run's Sunday Supers, and Cooking Channel & Scripps for sharing them with us.
Tuesday, December 29, 2015
This dessert is healthier than a lot of salads. Silken tofu is such a versatile, thick, creamy and protein-packed ingredient. Wish it was used more, a lot of foods could be accidentally vegan and allergy-friendly... Like these lemon squares!
The most heartfelt thank you to the talent behind Martha's Eat Clean series, and especially the always effervescent Shira Bocar.
Wednesday, December 16, 2015
Ree Drummond says these fancy delights can be on your plate in 16 minutes! Or make them ahead of time and freeze 'em. Takin peanut butter toast to a whole other level, guys.
The most sincere thank you to the glorious Ree Drummond, her Pioneer Woman team and to Food Network & Scripps for bringin 'em to us.
Sunday, November 22, 2015
I'm just so excited to have a vegan-friendly Bobby Flay clip that I will take it in cocktail format. The ingredients he uses together are as interesting as his fancy cocktail shaker. (VERY).
With gratitude to Bobby Flay, Cooking Channel, Scripps and that flannel shirt for sharing this lesson in brunch.