Sunday, April 20, 2014
Target brand Market Pantry's Chewy Chocolate Chip Cookies. I bought these ages ago and I am not even sure they still make them. But the BEST NEWS: Most 'chewy' chocolate chip cookies are accidentally vegan. I'm not pulling your leg. I wouldn't do that. This is too important.
Wednesday, April 16, 2014
Finally, a use for your mini muffin tin and that accidentally vegan frozen pie crust you saw at the store! (Most of them really are vegan - just read ingredients first).
Plus! Almonds. Fruit. Herbs: All will score high with the vegetarians at your party.
A huge thank you to Giada & Food Network for this pretty lil vegan appetizer.
Wednesday, April 09, 2014
You don't get your vegan card until you know how to brown your mushrooms properly. Can you imagine the depth of flavors here? And how much do you wanna rub a chunk of fresh bread into that pan after he pours those mushrooms out?
Thank you for the vegan-friendly mushroom fantasy land, Gordon Ramsay.
Sunday, April 06, 2014
Monday, March 31, 2014
What's more perfectly beautiful than Nigella Lawson's voice? The sound of cumin seeds & chickpeas crackling away in a hot pan? Oh boy, are you ever in for a synergistic treat...
Thank you Hyperion & Food Network for bringing us the food tv perfection that is Nigella Lawson.
Monday, March 24, 2014
This may be a Southern show, but there's something about a bowl of shredded apples that screams Passover... here is a Dairy free, Gluten free, Egg free, Nut free, Allergy sensitive dessert straight from the South. Betty Maxwell was so ahead of her time, no wonder Trisha's Dad dug it. Man's got good taste.
Thanks to Food Network, BJ Flanagan & Scripps for bringing us a quick, tropical southern treat everyone can eat. Unless you don't like fruit. Then we can't help you.
Tuesday, March 18, 2014
Boiled Peanuts are underrated.
Trisha Yearwood and her Mom made this up because they love hummus and boiled peanuts. Genius. Everyone should cook that way. They call it Redneck Hummus.
For fun, keep an eye out on her lemon zesting skills. Love. Her.
Thanks to Trisha Yearwood, Food Network & Scripps for the loveliness that is this Southern Kitchen!