Friday, August 22, 2014

Ina's Asparagus

 

 
Big asparagus is tastier than thin? Just peel instead of chopping off those giant beautiful ends? Who knew? Ina Garten, That's who.
The most sincere thank you to Scripps & Food Network for sharing the joy that is Ina's vegan Hamptons cookery!

Friday, August 15, 2014

Martha's Baked Beans

The vegetarian / vegan staple. Have you ever made it from scratch? Of course not. Martha Stewart & Margaret Roach will show you how! 

 p.s. how cute is Rancho Gordo's packaging? 

 Thank you to Martha Stewart Omnimedia for the gorgeous learning experience that is she!

Friday, August 08, 2014

Peanut Butter Cheerios

I think you can judge a cereal's deliciousness by its smell (or not) when you open it... this was pure peanut butter.
And it tastes phenomenal.

Can't figure out if the different colours mean different things? But I'm really enjoying going through whole bowls to figure it out..

Thursday, August 07, 2014

Rachael & Robin's Mushroom Soup

The BEST cream of mushroom soup Rachael Ray has ever had. The fennel seeds and coriander are brilliant, she says. We love you, we say. Robin Quivers, thank you. Thank you.
And a huge thank you to The Rachael Ray Show & KWP Studios for bringing us unique recipes like this one!

Tuesday, July 29, 2014

Mario's Grilled Hummus Sandwich

How pro at tv cookery is Mario Batali? Seriously. He indulges Rick Springfield's constant sexual innuendos & dad jokes while teaching us, in detail, how to make all these foodstuffs and pronounce hummus.
Thank you to ABC & Gordon Elliott for the constant daytime joy that is The Chew!

Saturday, July 26, 2014

Giada's Swiss Chard

I love the enunciation and how Giada is using her hands excessively in this clip... Love! Everything seems super hyper-exaggerated. Like it's for little kids? Like learning how to properly cook Swiss Chard isn't exciting enough already? (It totally is)!
The most sincere thank you to Giada De Laurentiis, Food Network & Scripps for this healthy spaghetti dish and the general loveliness that is Everyday Italian.

Friday, July 18, 2014

Trader Joe's Ice Cream



I'm usually (always) neurotic about rushing home with frozen foodstuffs so if you're like me take comfort in this: the best texture was when this guy had been in the car and softened up significantly.
So creamy, light, almost fluffy? Unreal! Coconut Milk & Trader Joe's for life.