Tuesday, March 24, 2015
For a side dish, I usually just open a can of green beans. This takes about 2x the effort for 20x the classiness and deliciousness. Thank you Melissa d'Arabian, thank you. Bonus protein and crunch from the buttery pecans. (I always toast those babes before using them, do you?)
Sincerest thanks to Scripps, Food Network & Melissa d'Arabian for this accidentally vegan clip and that DRESS.
Wednesday, March 18, 2015
How badly do you want to make lollipops right now? Did you ever guess it would be so easy?
Imagine the possible flavor combos of juices, extracts, citrus, endless. Or the shapes you could mold for your candy suckers? Innumerable.
Using icing sugar as both a mold and therapeutically - she's the best, non?
Sincerest thanks to Cooking Channel, Scripps & the lovely Kelsey Nixon for this versatile clip!
Wednesday, March 11, 2015
Another chili recipe. Because beer and smoky peppers. And toppings for days (lime juice! raw onion! scallions! chips!)
But I think the cleverest element of this dish is that rice. The spinach cilantro blend adds flavor deliciousness, green healthiness PLUS heft and bulk - without the carbs.
I can't thank Rachael Ray and her team enough. They sincerely makes some of the most inventive recipes in food television. And thank you to Cooking Channel & Scripps for bringing it to us!
p.s. Ina Garten's Guacamole on top - can you imagine?
Tuesday, March 03, 2015
Where there is smoke there is flavortown.
Y'know that deliciousness in a lot of vegan ham, bacon and hot dogs.. smells like a fire pit and tastes so meaty. This has that.
Why it's not on the label as the #1 selling point we will never know.
But I am here to tell you: This tastes like smoked tomatoes!
Tostitos isn't messing around when it comes to salsa, either, may I highlight 2 other ingredients? Onion broth & Carrot juice. Not. Messing. Around.
Sunday, March 01, 2015
If I'm going to trust anybody to make a healthy version of a Holiday Dish that'll taste just as good if not better - it's Sunny Anderson. Her Green Bean Casserole Salad recipe is accidentally vegan and purposefully flavorful.
Sincerest thanks to the always effervescent Sunny Anderson, Scripps & Food Network for this genius clip!
Saturday, February 21, 2015
Wacky Cake is an old, classic recipe (It's even got its own Wikipedia entry http://en.wikipedia.org/wiki/Wacky_cake) - But here it is as cupcakes.
I'd take a cake over a cupcake any day, but there is some major cupcake porn at the end of this clip that made me a believer. It doesn't even have frosting on it but it's just such a moist, spongy, perfect lil piece of chocolate cake... Thank you, Martha. Thank you.
Throw some chocolate chips in there for Costco-style double chocolate muffins. And eat 'em for breakfast. Because muffins.
Or a lot of store-bought frostings are accidentally vegan..
But you could make Mayim Bialik's simple chocolate one..
Or how about a vanilla avocado icing? Yes you can!
The most sincere thank you to Lori Sandler of Divvies Bakery and Martha Stewart for having kids in the kitchen and baking 'em allergy-friendly treats!
Friday, February 20, 2015
There is nothing vegans and those with food allergies love more than cream cheese flavored foodthings that contain no actual dairy. Thank you Oreo for lettin us join the party by keepin it dairy & egg free.
And a sincere thank you to steamboatwillie33 for the hot pic!