Tuesday, May 26, 2015
I've said it before, STORE BRANDS FTW
These aren't just the tastiest BBQ 'chips'... But because they're made with soy and rice: 19 chips = 7 g of protein.
If you are in Canada: Selection is the brand carried by Metro & Food Basics, party time.
Monday, May 18, 2015
I love a cooking video for something so simple you think you know how to make it. Then you watch the video. And you learn how to make it.
So it goes for sautéed spinach! Learn here from the pros. The Tuscan Gun Gabriele Corcos & the effervescent Debi Mazar.
Also. How much do you love a side dish that uses THREE bunches of spinach for 5 servings!? SO much healthiness inside you.
With sincere thanks to Cooking Channel, Debi & Gabriele for this beautiful clip and the beauty of a show that is Extra Virgin.
Thursday, May 07, 2015
Guy Fieri had a glorious vegetarian childhood.
And here you get to actually see him make hummus for his sister Morgan and his mom Penelope. Put this clip in your heart and that hummus in your dip bowls. Bonus: it's tahini-free.
Thank you so very much to Guy Fieri, Scripps & Food Network for the food tv perfection that is this.
Tuesday, April 28, 2015
Major delicious Dough Porn here - hold on to your hats.
How exciting to have the very first Ree Drummond clip in the collection? She'll tell you how to make dough while drivin a pickup, NBD. Love her.
Plus if you follow her on Twitter ..she has the most glorious photos of the animals on her farm.
A very huge thank you to Scripps & Food Network for the loveliness that is Ree Drummond teachin us how to bake!
Friday, April 24, 2015
About a month ago I said this about RANCH flavored anything, the same goes for WHITE CHOCLATE.
Dearest Food Companies,
If you make white-chocolate-anything vegan-friendly, we will buy it and try it at least once. I personally guarantee it.
p.s. You know these granola bars that are hard and crunchy? I may or may not have put one on a plate and warmed it up in the microwave a few secs. It may have been effin delicious.
Friday, April 17, 2015
How badly do you want to put that easy-as-heck deliciousness Alton calls syrup on EVERYTHING.
Grilled Bananas. Grilled Tofu. Rice. Beans. Cake. Dreams.
There isn't enough thanks in this galaxy for the Good Eats crew & Scripps for bringing us the culinary perfection that is Alton Brown. But thank you.
Wednesday, April 08, 2015
Sincerest THANK U to Factory Gastrobar's Natalie Gutenkauf for making one of the best vegetarian sandwiches Guy Fieri has ever had AND it isn't covered in cheese and mayo. Because grill marks, fresh bread, herbs, crunch and creamy bean purée deliciousness is what Flavortown's about.
And thank you to Food Network, Scripps & Guy Fieri's glorious Citizen Pictures team for bringing the perfection that is Triple D.