Monday, July 13, 2015

Ree's Fruit Pops

You're pretty sure you know how to make popsicles and then Ree Drummond comes along with her skills and PATIENCE to make layered real-fruit pops. These babies have stripes.

So much fruity liquid & popsicle porn here, guys. Hold on to your summer-hats. The most sincere thank you to the talent that is Ree Drummond, her Pioneer Woman team and to Food Network & Scripps for bringin 'em all to us.

Tuesday, June 30, 2015

Giada's Doughnuts

...I have no words. If you have words please leave a comment below.

Ok I do have these: EASY. VEGAN. DOUGHNUTS and HOLES aka TIM BITS (hello, Canada, hello).

Her ganache uses cream? Easiest veganization ever. Use any non-dairy milk. Lemme help you pick one.

And then make Mattie's 2-ingredient recipe for ganache, cause his work is flawless.

The most sincere THANK YOU to the food-tv culinary goddess that is Giada De Laurentiis, her team and Food Network & Scripps for bringing us all the goodness.

Monday, June 22, 2015

Martha's Tofu Fries

EASY Kid-Friendly Finger Food!
Pure protein, plant-based, healthy and inexpensive too.
Basically how to tofu + opening those darn packages...
Sincerest thank you to Martha Stewart & her crew for creating these sticks without any added oil.
Which means you can dip 'em in even more (vegan) mayo. Lemme help you with that: How to Mayo

Wednesday, June 10, 2015

The Neelys' Chocolate Balls

We liked Reese's Peanut Butter cups before we went vegan, right?
And the best part of homemade desserts: You control the ratios. Reese never put enough chocolate per bite. Just sayin. MCA. More Chocolate Always.
A sincere thank you to the lovely Pat & Gina Neely, Scripps & Food Network for this accidentally vegan treat!

Sunday, May 31, 2015

Mario's Squash Liver

Kabocha Squash is my absolute favorite. It's so rich and creamy (roasted with a spritz of oil and s&p)... So I can't even begin to imagine what level of culinary joy Mario's dish would take you to. This is Squash Porn to the max. Enjoy.
Also, the recipe is actually called Squash "Liver"... How deep is your love for MB right now?
Sincerest thank you to the glorious Mario Batali for his talent and this clip, as well as Food Network & Scripps for bringing him to us.

Tuesday, May 26, 2015

Selection's BBQ Soy Chips

BBQ Soy Chips // Selection

I've said it before, STORE BRANDS FTW

These aren't just the tastiest BBQ 'chips'... But because they're made with soy and rice: 19 chips = 7 g of protein.
If you are in Canada: Selection is the brand carried by Metro & Food Basics, party time.

Monday, May 18, 2015

Debi & Gabriele's Garlic Spinach

I love a cooking video for something so simple you think you know how to make it. Then you watch the video. And you learn how to make it.
So it goes for sautéed spinach! Learn here from the pros. The Tuscan Gun Gabriele Corcos & the effervescent Debi Mazar.
Also. How much do you love a side dish that uses THREE bunches of spinach for 5 servings!? SO much healthiness inside you.
With sincere thanks to Cooking Channel, Debi & Gabriele for this beautiful clip and the beauty of a show that is Extra Virgin.