Serious question: has anyone ever really successfully made pita chips at home? Giada's got specific instructions that should help.
This dip is beautifully simple and versatile. Use any bean, herb or spice. Go for it. Speaking of spice, does it stress anyone else out when she puts the curry-covered teaspoon into the cumin? Giada, do what you want, you're lovely.
Thanks to the Food Network & Scripps for bringing us her kitchen deliciousness!
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